Diet

“Why Aussies Are Going Nuts for the Anti-Inflammatory Diet – And How Salmon, Berries & Meatballs Are Winning Dishes”

The anti-inflammatory diet is gaining popularity in Australia for its ability to reduce chronic inflammation and boost everyday health. Here’s a fun and factual Aussie-style breakdown, with recipes for walnut-crusted salmon, kale & berry salad, and chicken meatballs—all backed by science.

Anyone fancying a gut-soothing diet that’s also full-on delicious? The anti-inflammatory diet is more popular than a snag sizzle at a BBQ. It’s touted for helping everything from joint pain to brain fog by shifting your plate towards whole foods, healthy fats, and leafy greens.

Here’s a cracking three-course spread to get you started

Walnut-Crusted Salmon (Serves 2)

  • Ingredients
    • 1 cup walnuts
    • 1 tbsp crushed GF corn flakes
    • Zest of 1 lemon
    • 1 tbsp extra-virgin olive oil
    • 1 tbsp chopped fresh dill
    • Salt & pepper
    • 2 skin-on salmon fillets
    • 1 tsp Dijon mustard
    • Juice of 1 lemon
  • Method
    1. Preheat oven to 180°C.
    2. Blitz walnuts, corn flakes, lemon zest, olive oil & dill till crumbly. Season.
    3. Brush salmon tops with mustard; press on crumb mix; chill 1–2 hrs.
    4. Bake 15–20 min till it flakes. Finish with lemon juice.

Kale & Berry Salad (Serves 2)

  • Ingredients
    • 3 cups chopped kale
    • 1 cup mixed fresh berries
    • ½ cup halved red grapes
    • ½ cup drained chickpeas
    • ¼ cup crumbled feta
    • ¼ cup chopped pecans
  • Dressing
    • ½ cup raspberries
    • 1 tbsp honey
    • 1 tbsp apple cider vinegar
    • 2 tbsp olive oil
    • 1 tbsp chopped chives
    • Salt & pepper
  • Method
    1. Roast pecans at 180°C till golden; cool.
    2. Whisk dressing ingredients in a jar.
    3. Toss kale, berries, grapes, chickpeas, feta, pecans & dressing.

Chicken Meatballs

  • Ingredients
    • 1 kg chicken mince
    • 2 eggs
    • ½ cup chopped parsley
    • 1 finely chopped white onion
    • 3 cloves crushed garlic
    • 1 cup rolled oats
    • 1 tsp dried oregano
    • 1 tbsp dried chives
    • Salt & pepper
  • Method
    1. Mix everything by hand.
    2. Shape ~2 Tbsp balls.
    3. Pan-fry in olive oil till golden.

Nutrient Snapshot: Why This Hits the Anti-Inflammatory Mark

CourseKey Anti‑Inflammatory NutrientsWhy It Matters
Walnut-Crusted SalmonOmega‑3s (salmon, walnuts), polyphenols (walnuts, dill)Can reduce inflammation by up to 30% in four weeks¹
Kale & Berry SaladFibre, antioxidants (berries, kale), healthy fats (olive oil, pecans)Antioxidant levels rival those in turmeric and ginger²
Chicken MeatballsLean protein, whole grains (oats), herbs & garlicProtein + oats keep blood sugar stable—anti-inflammatory win³

¹ Omega-3s shown to reduce inflammatory markers CRP & IL‑6.
² Mixed berry & leafy greens diets boost antioxidant status 25–40%.
³ Fibre-rich grains like oats dampen gut inflammation.

Quick Tips for an Inflammation-Busting Plate

  • Keep it colourful: Aim for reds, greens, purples — more colours = more antioxidants.
  • Choose omega‑3s: Go wild on fish like salmon and walnuts.
  • Fibre-rich gritty grains: Oats, quinoa, legumes help gut health.
  • Spice it up: Garlic, herbs & olive oil bring flavour and benefits.

Aussie Final Word

This menu’s easy as a Sunday arvo stroll—minimal fuss, max nutrients, and tastes grouse. Whether you’re after reduced puffiness, better energy or just a gut-friendly meal, this anti-inflammatory feast is a winner.

Source
7 NEWS

Conor Gallagher

Hi there, I’m Conor Gallagher, with a deep appreciation for clear messaging and meaningful stories. At PRW - Press Release Writing, I contribute press releases and feature pieces across a variety of niches including business, tech, lifestyle, health, education, and social impact. With a background in journalism and content strategy, I bring a sharp editorial eye and a love for storytelling to every release I craft. My goal is simple - to help brands, businesses, and voices from all sectors share their news with confidence, clarity, and impact.

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